Beyond Meat Plant-Based Patties, 4 oz, 10-count

75% Less Saturated Fat than 80/20 Ground Beef; 20g of Protein per Serving; No Added Hormones or Antibiotics; No Soy, Gluten, or Cholesterol; Made with Avocado Oil; Vegan; ​​​Kosher.

Beyond Meat Patties (4oz) feature a base of Water, Pea Protein, Expeller-Pressed Canola Oil, and Coconut Oil, with flavor from natural extracts (apple, pomegranate), color from beet juice, and binding/texture from methylcellulose and starches, plus pea, brown rice, and mung bean proteins, offering a meat-like experience without animal products. 

Based on the product label for the Beyond Meat Beyond Burger Plant-Based Patties (4 oz / 113g patty), here is the nutritional information in a text format:

Beyond Meat Beyond Burger Plant-Based Patties (4 oz patty)

Serving Size: 1 Patty (4 oz / 113g) Calories: 250 Protein: 20g

Nutrition Facts

• Total Fat: 18g (23% Daily Value)

  • Saturated Fat: 5g (25% Daily Value)

  • Trans Fat: 0g

• Cholesterol: 0mg (0% Daily Value)

• Sodium: 390mg (17% Daily Value)

• Total Carbohydrate: 5g (2% Daily Value)

  • Dietary Fiber: 3g (11% Daily Value)

  • Total Sugars: <1g

  • Includes Added Sugars: 0g (0% Daily Value)

• Protein: 20g

Key Vitamins and Minerals (Approximate % Daily Value)

• Iron: 25%

• Potassium: 8%

• Calcium: 2%