Chobani Protein Lowfat Greek Yogurt, 6.7 oz, 16-count

Protein-focused Greek yogurt; 16 × 6.7-oz cups with Vanilla, Cherry Berry, Mango, and Raspberry Lemon (4 each); high protein with thick, creamy texture; lowfat and gluten-free; refrigerated for freshness; suitable for breakfast, snacks, and post-activity nutrition.

Chobani Protein Lowfat Greek Yogurt is made from cultured lowfat milk that is strained to remove excess whey, creating a thick, high-protein Greek-style yogurt base. Naturally occurring milk proteins are concentrated during straining, and some formulations may include added milk protein concentrate to further elevate protein per serving. Live and active cultures are used for fermentation, contributing tang and digestive benefits.

Fruit varieties in the assortment typically incorporate fruit purees or juices, modest amounts of cane sugar for sweetness, and natural flavors for balance. Small amounts of pectin or similar stabilizers may be used to maintain texture, while vitamin D may be added for fortification.

This product contains milk. Flavor composition varies across the included varieties.

Serving Size: 1 cup (6.7 oz)
Servings Per Container: 16
Calories: 140

Each cup typically contains 3 g total fat (with 2 g saturated fat), 60 mg sodium, and 8 g total carbohydrates, including 4 g total sugars. Protein content averages 20 g per cup, reflecting the strained Greek yogurt base formulated for higher protein. As a variety pack, nutrition values may vary slightly by flavor, but overall macronutrient profiles remain consistent across the assortment.

Nutrition values are estimates and may vary by flavor, batch, or manufacturer. Refer to product packaging for the most current information.