Dietz & Watson Organic Roasted Turkey Breast, 9 oz, 3-count

Organic roasted turkey breast; 3 × 9-oz packs; USDA Organic with clean ingredient profile; gluten-free and no nitrates or nitrites added (except naturally occurring); lean protein for sandwiches, wraps, and snack trays; refrigerated for freshness.

Dietz & Watson Organic Roasted Turkey Breast is made from organic turkey breast meat that is seasoned, oven-roasted, and sliced for deli applications. The formulation typically includes water and modest amounts of sea salt to maintain moisture and flavor, with organic spices and natural flavors supporting the roast profile. Instead of synthetic curing agents, preservation is generally handled through cultured celery powder or other natural nitrate sources. Minor stabilizers such as vinegar powder may be used to help maintain color and freshness, depending on batch.

This product contains turkey and is marketed as organic with a clean-label formulation that avoids synthetic nitrites, artificial flavors, and artificial preservatives. Composition may vary slightly by production run.

Serving Size: 2 oz
Servings Per Container: About 13
Calories: 60

Each serving typically contains 1 g total fat (with 0 g saturated fat), 420 mg sodium, and 1 g total carbohydrates, including 0 g total sugars. Protein content averages 13 g per serving, reflecting the lean organic turkey profile with minimal added ingredients.

Nutrition values are estimates and may vary by flavor, batch, or manufacturer. Refer to product packaging for the most current information.