Fresh Gourmet Organic Croutons, 32 oz

Fresh Gourmet Organic Seasoned Croutons (2 lbs) are made from USDA-certified organic bread and seasoned for a savory, crunchy texture. They add flavor and crunch to salads, soups, and casseroles, and work well as a topping for pasta dishes and baked vegetables. The large 2-pound bag is ideal for families, entertaining, and frequent use, offering a convenient, organic pantry staple with consistent quality and versatility.

These croutons are made from organic wheat flour bread, baked until crisp for a light, crunchy texture. The bread is seasoned with organic sunflower oil and a savory blend that includes organic garlic, organic onion, and organic spices to deliver balanced flavor. Sea salt is added to enhance taste, while organic yeast contributes subtle depth. All ingredients are certified organic, with no artificial colors, flavors, or preservatives, making these croutons a clean, pantry-friendly salad and soup topping.

Serving Size: 2 tablespoons (about 7g)
Servings Per Container: About 130
Calories: 30 per serving

From a nutritional standpoint, each 2-tablespoon serving provides 1.5g of total fat, which represents approximately 2% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is 90mg, accounting for about 4% of the Daily Value, which is typical for seasoned salad toppings.

Total carbohydrates are 4g per serving, or about 1% of the Daily Value. This includes 0g of dietary fiber and 1g of sugars, with 0g of added sugars. Protein content is 1g per serving, which is modest and consistent with baked bread-based products.

In terms of micronutrients, Fresh Gourmet Organic Seasoned Croutons provide small amounts of iron, contributing roughly 2% of the Daily Value, along with trace amounts of calcium. These contributions are modest but align with their role as a topping rather than a primary nutrient source.

Overall, Fresh Gourmet Organic Seasoned Croutons are a light, flavor-enhancing salad and soup topping, best used in measured portions due to their sodium content, while adding crunch and seasoned texture to salads, soups, and casseroles without significantly increasing calories.