Garden Fresh Organic Jack's Cantina Salsa, 48 oz

USDA organic salsa made with vine-ripened tomatoes and fresh ingredients. Medium heat with a chunky, fresh-cut texture. No artificial preservatives. Large 48-oz tub ideal for parties, family meals, and frequent use.

Garden Fresh Gourmet Organic Jack’s Cantina Salsa (48 oz) is made with a short, straightforward list of organic ingredients. The base of the salsa consists of organic tomatoes, which provide the fresh texture and natural acidity. Organic onions and organic jalapeño peppers are added to deliver a mild, balanced heat without overwhelming spice.

Organic cilantro contributes a fresh herbal note, while organic garlic enhances the overall depth of flavor. Organic lime juice is included for brightness and a subtle tang. The salsa is seasoned simply with sea salt to bring the ingredients together, without relying on preservatives, artificial flavors, or added sugars.

Overall, the ingredient profile reflects a clean, fresh-style refrigerated salsa made entirely with organic ingredients and minimal processing.

Garden Fresh Gourmet Organic Jack’s Cantina Salsa (48 oz) has a serving size of 2 tablespoons (30g), with about 45 servings per container. Each serving contains 10 calories.

From a nutritional standpoint, it is a fat-free product with 0g of total fat, including 0g saturated fat and 0g trans fat. It contains no cholesterol.

Each serving has 150mg of sodium, which is about 7% of the daily value. Total carbohydrates are 2g per serving (1% daily value), with 0g of dietary fiber and 1g of naturally occurring sugar. There are no added sugars.

Protein content is 0g per serving. Micronutrient contribution is minimal, providing 0mg of calcium, 0mg of iron, and about 70mg of potassium (2% daily value). Vitamin D content is 0mcg.