Kirkland Signature Bacon, Hickory Smoked, Sliced, 1 lb, 4-count

Kirkland Signature Bacon, Hickory Smoked, Sliced (1 lb, 4-count) delivers classic bacon flavor with a rich hickory-smoked aroma and a satisfying balance of meat and fat. Each one-pound package is fully sliced for easy portioning and consistent cooking, making it simple to prepare crispy strips or use in recipes. The four-pack format is ideal for families, entertaining, or stocking the freezer, offering dependable quality for breakfasts, sandwiches, and a wide range of savory dishes.

Kirkland Signature Bacon, Hickory Smoked, Sliced, 1 lb (4-count) is made from pork belly that is cured and smoked to deliver classic bacon flavor and texture. The curing process includes water and salt for seasoning and moisture balance, along with sugar to round out the savory profile. To preserve freshness and maintain color during curing, sodium phosphate and sodium erythorbate are used.

The bacon is cured with sodium nitrite, which helps develop the characteristic bacon flavor and appearance, and is finished with natural hickory smoke to provide the familiar smoky aroma and taste.

This ingredient formulation reflects a traditional cured bacon profile, designed for consistent cooking performance, crispness, and flavor across breakfast and cooking applications.

Serving Size: 2 slices (16g)
Servings Per Container: About 16
Calories: 80 per serving

From a nutritional standpoint, each 2-slice serving provides 7g of total fat, which represents about 9% of the Daily Value, including 2.5g of saturated fat at roughly 13% of the Daily Value. It contains 0g of trans fat. Cholesterol is 20mg per serving, contributing approximately 7% of the Daily Value. Sodium is relatively high at 320mg, accounting for about 14% of the Daily Value, which is typical for cured and smoked bacon products.

Carbohydrates are 0g per serving, contributing 0% of the Daily Value, with 0g of sugars and 0g of added sugars. Dietary fiber is 0g. Protein content is 5g per serving, contributing to satiety and muscle maintenance.

In terms of micronutrients, Kirkland Signature Hickory Smoked Bacon provides iron at approximately 4% of the Daily Value, supporting oxygen transport in the blood. Potassium contributes about 2% of the Daily Value, while calcium and vitamin D are present only in small amounts.

Overall, Kirkland Signature Bacon delivers classic smoky flavor and crisp texture favored for breakfast and cooking applications. Due to its saturated fat and sodium content, it is best enjoyed in moderation and paired with whole foods such as eggs, vegetables, or whole-grain sides for a more balanced meal.