Kirkland Signature Evaporated Milk, 12 x 12 oz

Kirkland Signature Evaporated Milk (12 fl oz, 12-count) is a versatile pantry staple made by gently removing water from milk to create a rich, creamy consistency. It’s ideal for baking, cooking, desserts, coffee, and savory recipes where added body and smoothness are needed. The 12-can pack offers convenience and long shelf life, making it easy to keep a dependable ingredient on hand for everyday use and meal preparation.

This product is made from milk that has been gently heated to remove a portion of its water content, resulting in a richer, more concentrated dairy product with a creamy texture. Vitamin D3 is added to support nutritional fortification. No added sugars, artificial flavors, colors, or preservatives are used, keeping the ingredient profile simple and suitable for cooking, baking, and beverage use.

Serving Size: ½ cup (120ml)
Servings Per Container: About 3
Calories: 200 per serving

From a nutritional standpoint, each ½-cup serving provides 10g of total fat, which represents approximately 13% of the Daily Value, including 6g of saturated fat at about 30% of the Daily Value. It contains 0g of trans fat. Cholesterol content is 35mg per serving, contributing roughly 12% of the Daily Value. Sodium is 150mg, accounting for about 7% of the Daily Value, which is typical for evaporated milk products.

Total carbohydrates are 16g per serving, or about 6% of the Daily Value. This includes 16g of sugars, all of which are naturally occurring milk sugars, with 0g of added sugars. Dietary fiber is 0g, and protein content is 10g per serving, making it a concentrated dairy protein source.

In terms of micronutrients, Kirkland Signature Evaporated Milk provides calcium at approximately 30% of the Daily Value, supporting bone health, along with vitamin D at about 15% of the Daily Value. It also supplies vitamin A at roughly 10% of the Daily Value and small amounts of potassium, contributing to overall mineral balance.

Overall, Kirkland Signature Evaporated Milk is a rich, shelf-stable dairy staple, offering concentrated protein and calcium, best used in cooking, baking, and beverage applications where creaminess is desired without added sugars.