Kirkland Signature Mild Italian Sausage, 3.5 lbs

Gluten-Free; No Preservatives; No Artificial Colors or Flavors; No MSG; All-Natural*

*No artificial ingredients and minimally processed

Kirkland Signature Mild Italian Sausage primarily contains Pork and Water, with flavorings like salt, sugar, vinegar powder, fennel, black pepper, paprika, and natural flavors, plus potassium chloride for seasoning. It's minimally processed, gluten-free, and has no artificial colors, flavors, MSG, or preservatives, making it versatile for pasta, pizza, and grilling. 

The nutritional information for Kirkland Signature Mild Italian Sausage is typically based on a serving size of 85g (about 3 oz) of uncooked or prepared sausage.

Please note that serving sizes can vary slightly, but this is the most common breakdown for this product.

🐖 Kirkland Signature Mild Italian Sausage

(Per Serving: 85g / about 3 oz)

• Calories: 250 - 260

• Total Fat: 20g (26% DV)

  • Saturated Fat: 7g - 8g (35% - 40% DV)

  • Trans Fat: 0g

• Cholesterol: 70mg - 75mg (23% - 25% DV)

• Sodium: 630mg - 670mg (27% - 29% DV)

• Total Carbohydrates: 1g - 2g (1% DV)

  • Dietary Fiber: 0g (0% DV)

  • Total Sugars: 1g

  • Added Sugars: 1g (2% DV)

• Protein: 17g (34% DV)

Vitamins & Minerals (Approximate):

• Iron: 0.9mg (5% DV)

• Potassium: 410mg - 430mg (9% DV)

• Calcium: 10mg - 20mg (1-2% DV)

Key Product Features:

• Ingredients: Pork, water, and less than 2% of salt, sugar, vinegar powder, spices (including fennel and black pepper), potassium chloride, natural flavors, paprika, and extractives of paprika.

• Often listed as Gluten-Free with No MSG, No Preservatives, and No Artificial Colors or Flavors.