Lundberg Farms Organic Short Grain Brown Rice, 12 lbs

Lundberg Organic Short Grain Brown Rice is a premium whole-grain rice grown in the U.S. using certified organic and sustainable farming practices. Known for its slightly chewy texture and naturally nutty flavor, short-grain brown rice cooks up moist and tender, making it ideal for rice bowls, stir-fries, soups, grain salads, and plant-forward meals. The 12 lb bulk bag is well suited for families, meal prep, shared households, and food-service style kitchens, offering consistent quality and excellent value. This rice is non-GMO, gluten-free, and retains the bran layer for added fiber and nutritional benefits compared to white rice.

This product contains a single ingredient: organic short grain brown rice. The rice is whole-grain and minimally processed, retaining its natural bran layer, which contributes to its slightly nutty flavor, tender chew, and natural aroma when cooked. There are no additives, preservatives, or artificial ingredients, making it a clean, straightforward pantry staple suitable for everyday cooking, specialty dishes, and bulk meal preparation.

Serving Size: ¼ cup dry (45g)
Servings Per Container: About 120
Calories: 160 per serving

From a nutritional standpoint, each ¼-cup dry serving of Lundberg Organic Short Grain Brown Rice provides 1.5g of total fat, which represents about 2% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol is 0mg per serving, contributing 0% of the Daily Value. Sodium is naturally very low at 0mg, making this rice suitable for low-sodium dietary needs.

Carbohydrates are the primary energy source, with 34g of total carbohydrates per serving, accounting for approximately 12% of the Daily Value. This includes 2g of dietary fiber, or about 7% of the Daily Value, which supports digestive health. Sugars are 0g per serving, with no added sugars. Protein content is 4g per serving, contributing to satiety and making this rice a solid plant-based staple.

In terms of micronutrients, Lundberg Organic Short Grain Brown Rice provides iron at approximately 6% of the Daily Value, supporting oxygen transport in the body, along with magnesium at about 10% of the Daily Value, which plays a role in muscle and nerve function. Potassium and calcium are present in small amounts, while B vitamins occur naturally as part of the whole-grain profile.

Overall, Lundberg Organic Short Grain Brown Rice is a USDA organic, whole-grain carbohydrate with natural fiber, no sodium, and no added sugars. Its short-grain texture makes it especially well-suited for dishes such as rice bowls, stir-fries, soups, and comfort-style meals where a slightly stickier, more tender rice is preferred.