Mazola 100% Pure Corn Oil, 2.5 gal

Mazola Corn Oil (2.5 gal) is a neutral-flavored cooking oil made from 100% pure corn oil, designed to deliver consistent performance without overpowering food flavors. Its light taste and high smoke point make it well suited for a wide range of cooking methods.

The 2.5-gallon bulk container is ideal for frying, baking, sautéing, and large-batch cooking, making it a practical choice for high-use households, events, and food service applications. This size offers strong value, dependable results, and efficient pantry or kitchen stocking for frequent oil users.

This product is made with 100% pure corn oil derived from corn. It contains no added preservatives, flavorings, or additives.

The oil is refined to provide a neutral flavor, high smoke point, and consistent performance, making it suitable for frying, baking, sautéing, and high-volume food-service applications where reliability and clean taste are essential.

Serving Size: 1 tablespoon (14g)
Servings Per Container: About 640
Calories: 120 per serving

From a nutritional standpoint, each 1-tablespoon serving provides 14g of total fat, representing about 18% of the Daily Value, including 2g of saturated fat at approximately 10% of the Daily Value, and 0g of trans fat. Cholesterol content is 0mg per serving, contributing 0% of the Daily Value. Sodium is 0mg per serving, accounting for 0% of the Daily Value, making this product sodium-free.

Carbohydrates are 0g per serving, or 0% of the Daily Value, with 0g of dietary fiber, 0g of total sugars, and no added sugars. Protein content is 0g per serving, which is typical for a pure cooking oil.

In terms of micronutrients, Mazola Corn Oil provides vitamin E at approximately 15% of the Daily Value, contributing antioxidant support. It also contains naturally occurring polyunsaturated and monounsaturated fats, while calcium, iron, potassium, and vitamin D are present only in trace or negligible amounts.

Overall, Mazola Corn Oil is a refined vegetable oil commonly used for frying, baking, and sautéing due to its neutral flavor and high smoke point. While free of cholesterol and trans fat, it is calorie-dense, making portion control important, particularly for individuals monitoring overall fat or calorie intake.