McCormick Brown Gravy, 21 oz

McCormick Brown Gravy Mix, 21 oz is made with a blended dry ingredient formulation designed to deliver consistent flavor and thickening when prepared with water. The base of the mix includes wheat flour and modified food starch, which act as thickening agents to create a smooth, pourable gravy.

Savory flavor is developed through salt, hydrolyzed vegetable protein (derived from soy, wheat, and corn), and yeast extract, which contribute umami depth similar to slow-cooked meat drippings. Caramel color is used to achieve the traditional brown gravy appearance, while onion powder, spices, and natural flavors round out the flavor profile.

To ensure shelf stability and consistent performance, small amounts of silicon dioxide are included to prevent caking. This product contains wheat and soy ingredients and is formulated for convenience, reliability, and uniform results across high-volume or home kitchen use.

Serving Size: 1 tablespoon dry mix (6g)
Servings Per Container: About 99
Calories: 25 per serving

From a nutritional standpoint, each 1-tablespoon serving provides 1g of total fat, which represents about 1% of the Daily Value, including 0.5g of saturated fat at roughly 3% of the Daily Value. It contains 0g of trans fat. Cholesterol is 0mg per serving, contributing 0% of the Daily Value. Sodium is notably high at 430mg, accounting for approximately 19% of the Daily Value, which is typical for concentrated gravy and seasoning mixes.

Carbohydrates total 4g per serving, or about 1% of the Daily Value. This includes less than 1g of sugars, with 0g of added sugars. Dietary fiber is 0g. Protein content is 1g per serving, reflecting the starches and flavor components used in the mix.

In terms of micronutrients, McCormick Brown Gravy Mix provides iron at approximately 2% of the Daily Value, supporting normal red blood cell function. Calcium and potassium are present only in small amounts, and the product is not a significant source of vitamin D.

Overall, McCormick Brown Gravy Mix offers convenient, classic brown gravy flavor with minimal calories per serving, but a concentrated sodium profile. It is best used as a flavor accent rather than a primary component, especially for those monitoring sodium intake, and pairs well with meats, potatoes, and comfort-style dishes where small portions deliver the desired richness.