Safe Catch Yellowfin Ahi Tuna, 6 x 5 oz

Safe Catch Ahi Wild Yellowfin Tuna Steaks (6-count, 5 oz cans) feature wild-caught yellowfin tuna that is hand-cut into firm, steak-style portions for a clean, meaty texture and fresh flavor. Each can is individually tested for mercury, exceeding FDA standards, making it a trusted option for customers who prioritize purity and quality.

The six-pack of 5-ounce cans is ideal for high-protein meals, salads, sandwiches, and meal prep, offering a convenient, shelf-stable seafood option without artificial preservatives. This product delivers premium taste, responsible sourcing, and consistent performance for everyday use. Gluten Free.

This product is made with wild-caught yellowfin tuna (ahi) as the sole protein source, packed simply with water and a small amount of sea salt to preserve freshness and enhance natural flavor. There are no oils, fillers, preservatives, or artificial additives included.

Safe Catch individually tests each tuna to strict mercury limits, resulting in a clean, straightforward ingredient profile suitable for everyday meals, high-protein diets, and commercial food service applications.

Serving Size: 1 can, drained (113g)
Servings Per Container: 6
Calories: 130 per serving

From a nutritional standpoint, each 5-ounce drained serving provides 1g of total fat, representing about 1% of the Daily Value, including 0g of saturated fat and 0g of trans fat. Cholesterol content is approximately 60mg per serving, contributing about 20% of the Daily Value. Sodium is about 180mg per serving, accounting for approximately 8% of the Daily Value, depending on natural variation in the fish.

Carbohydrates are 0g per serving, or 0% of the Daily Value, with 0g of dietary fiber, 0g of total sugars, and no added sugars. Protein content is high at approximately 30g per serving, making this a dense, lean protein source suitable for a wide range of dietary needs.

In terms of micronutrients, Safe Catch Ahi Wild Yellowfin Tuna is a strong source of vitamin D, providing approximately 15% of the Daily Value, and vitamin B12, contributing over 100% of the Daily Value, which supports energy metabolism and nervous system health. It also supplies selenium at roughly 60% of the Daily Value, an important antioxidant mineral. Potassium is present in moderate amounts, while calcium and iron are minimal.

Overall, Safe Catch Ahi Wild Yellowfin Tuna Steaks are a high-protein, low-fat seafood option with no carbohydrates and no added sugars. They are well suited for protein-forward meals, athletic nutrition, and low-carb eating patterns, while Safe Catch’s mercury-testing standards provide additional reassurance for regular consumption.