Tillamook Vintage Extra Sharp White Cheddar, 2 lbs

Award-winning extra-sharp white cheddar with a bold, tangy flavor. Made from high-quality milk and aged for enhanced sharpness. Firm yet sliceable, ideal for cheese boards, sandwiches, and cooking. Large 2-lb block suited for entertaining, meal prep, and frequent use.

Tillamook Extra Sharp White Cheddar (2 lbs) is made using a traditional, minimal ingredient approach that focuses on quality dairy and classic cheesemaking methods. The cheese begins with pasteurized milk, which provides the rich base for flavor and texture, followed by salt to enhance taste and aid in preservation. Cheese cultures are added to develop the distinctive sharp cheddar flavor through aging, while enzymes help form and set the cheese. To maintain its characteristic white color, annatto (color) is included in very small amounts.

Serving Size: 1 oz (28g)
Servings Per Container: About 32
Calories: 110 per serving

Nutritionally, each serving contains 9g of total fat, contributing roughly 12% of the Daily Value, with 6g of saturated fat, which is a significant 30% of the Daily Value. It includes 0g of trans fat. Cholesterol is 30mg per serving, or about 10% of the Daily Value, reflecting its full-fat dairy profile. Sodium is moderate for a cheese, coming in at 180mg, which equals about 8% of the Daily Value.

Carbohydrates are negligible, with 0g of total carbohydrates, 0g of sugars, and 0g of added sugars, making this cheese naturally low-carb. Dietary fiber is also 0g. Protein is a standout feature, delivering 7g of protein per serving, which supports satiety and muscle maintenance.

From a micronutrient perspective, Tillamook Extra Sharp White Cheddar is a strong source of calcium, providing approximately 20% of the Daily Value, supporting bone health. It also supplies vitamin A at about 6% of the Daily Value. Iron and potassium are present only in trace amounts.

Overall, this cheese is a nutrient-dense, protein-rich dairy option with bold flavor, making it well-suited for smaller portions, snacking, or cooking applications where richness and sharpness are desired without added sugars or carbohydrates.